Tracey set up TAF Catering Consultancy in November 2018 on a mission to offer a catering consultancy with a fresh approach.

Tracey’s view was that every project would (a) offer clients 100% independent pair of eyes, (b) be managed by a safe reassuring collaborative pair of hands and (c) deliver specialist expertise according to the needs of client catering consultancy briefs.

Today, TAF Catering Consultancy appears thriving, with clients seeking forward-thinking consultancy advice. In 2019 alone, TAF has completed workplace catering consultancy projects including:

1. Three Catering Tenders (for a Top 10 Global Law Firm, Top 50 Global Insurance Firm and One of London’s Most Popular Visitor Attractions)
2. Catering Consultancy Deign project (for a Top 3 Global Insurance firm)
3. Feasibility Study (for a multi-tenanted Conference Centre)
4. Foodservice Market Research Project (for the 13th largest Global Conglomerate)
5. Audit (for the 3rd Largest Global Business Software Corporation)

Tracey speaks at events, judges at industry awards and has been published in the industry’s press. A hospitality professional with senior management experience and a proven track record, clients say Tracey provides valuable insight as a catering consultant!

Alex is TAF’s newest recruit and comes to the catering consultancy with 8 years of hands-on experience in hospitality and events, having worked for small, medium and large UK contract caterers. Her background is in Human Resources Practice, and she has a proven track record in recruitment, on-boarding, employee relations management, learning and development. She is qualified in Human Resources Practice and currently a member of the Chartered Institute of Personnel and Development (CIPD) She has made it her mission to help organisations in the catering industry improve their HR Management practices and to promote the exciting development opportunities the hospitality and events sector offers.

With a keen interest in food development and marketing, Alex is always on the lookout for the newest, most interesting high street trends and regularly attends industry shows to be able to offer valuable input to clients looking into evolving their food and beverage offer.

Alex has written a valuable TUPE brochure designed to advise and guide caterers and clients alike, on the sensitivities around TUPE. Alex and Tracey have collaborated on various catering tenders, and have written market research documents together.

Anna is a digital specialist with a wealth of experience across every channel; building engagement through technology.

Responsible for providing fully integrated digital solutions including web development, design and online marketing (SEO, Social Media, PPC, Content, Email Marketing).

With over 10 years experience in this area including strategy and implementation and experience of both B2B and B2C arenas, Anna brings your communications to the fore, delivering customers to your door.

Carey delivers a wide range of consumer, retail and B2B experience gained as agency owner, market lead and in industry governance; spanning a marketing career for over 20 years.

With significant expertise in UK and EU marketing regulations, her mission has been to educate brands and agencies on best practice, transforming the approach to consumer marketing including measurement, shared value creation and revenue growth.

Regular industry speaker and expert promotional panel member for The Committee of Advertising Practice. Carey also works closely with SMEs and is dedicated to helping grow small to medium size enterprise in the UK.