We seek to deliver fresh, independent, non-bias reports containing relevant, reliable and timely information for due diligence, comparing performance today with what was predicted, and comparing to how the market and industry is performing.
We seek to be concise, thorough and innovative in managing catering tenders and market reviews, fully engaging all stakeholders as well as bidding caterers providing a level playing field for the bidders to compete.
We seek to provide creative, sustainable and ground-breaking kitchen design consultancy solutions, engaging specialist designers and Michelin star chefs, for client organisations in London’s most iconic buildings.
We seek to educate, inform and inspire caterers and client organisations by researching and presenting bespoke reports of what the best of the most challenging competition has to offer, in order to drive improved menu engineering.
We seek to engage customers with realistic response rates (circa. 30%) through our customer surveys and focus groups to find out what people eat and drink, how they eat and drink, when they eat and drink and what they’d like to see more and less of (and why).
We seek to engage customers with realistic response rates (circa. 30%) through our customer surveys and focus groups to find out what people eat and drink, how they eat and drink, when they eat and drink and what they’d like to see more and less of (and why).
We seek to continuously learn about foodservices and complete research initiatives to ensure we are always presenting the best fit for purpose solutions to caterers, client companies and the foodservices sector at large.
