Month: January 2019

How very exciting, TAF Catering Consultancy gets a mention in the latest hot-to-trot second edition of magazine-about-town Curious Magazine.

Have you read the latest instalment from Custard Publishing? An interesting one for those chefs thinking of actually going for it this year, i.e. setting up their own restaurants: Does a restaurant after your name… help or hinder?

Hard to believe only 2 weeks ago, TAF sponsored our 1st charity event for The Clink Charity. What a fantastic showcase of amazing food & service delivered by the bright shinning grads from Westminster Kingsway College, THE CLINK RESTAURANT COMPANY LIMITED, Centrepoint and the team at the Royal Lancaster London – cooking and serving 350 guests. Hosted by Matt Tebbutt of Saturday Kitchen, we helped raise £35,000 on the night. A very proud collaboration!

Keep up-to-date with news of The Clink Charity, sign up to receive their newsletter & visit them for lunch at Brixton, High Down, Cardiff and Styal Restaurants (or their café in Manchester). Book your table here.

Miss the Foodservice Show? Snow put you off? Well, have no fear… Fairclough was there, so see if I can inspire you with what inspired me. 5 highlights included:

(1) amazing award-winning culinary talent, cakes & fine dining – made me so proud of our talent strewn industry, (2) finger-on-the-pulse trend talks, (3) tickling taste-bud chef demos, (4) networking with some industry peeps and (5) innovative little products you know will be everywhere because they’ll catch on soon. Enjoy!