Inflation and the potential impact on foodservices explained

In December 2021, new figures revealed the cost of living rose by 5.1% in 12 months to November, its highest rate in 10 years; the jump, driven largely by rising fuel and energy costs, puts further pressure on both households and businesses (trying to feed their people at work and home).

Given that we’ve been asked about the impact of inflation on foodservices, TAF’s catering consultants now explain the basics of inflation and what it might mean to anyone in facilities around foodservices.

Click the link below to access TAF’s Infographics:

2022_January_Inflation_Explained_by_TAF