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March 2020 CROP WATCH Report with TAF Catering Consultancy

Huge pressures face today’s UK foodservices. The impact of climate change and its severe weather implications are already significantly affecting our food supply.

READ the below infographic to access TAF’s KEY CROPS TO WATCH so that you and your catering teams can prepare more sustainable menus, plan menus better and control purchasing budgets more effectively TODAY!

ALEX MINGONI | Consultant

If you’re in Facilities, Foodservice Procurement or just interested in managing your food costs better… Contact us if you want to transform your foodservices TODAY at !

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