In Love with Hospitality
I consider myself blessed I work in foodservices today. Last night was a particularly fine evening to remember, the Institute of Hospitality’s Fellows dinner. What an incredible collection of hospitality influencers gathered to celebrate the real stars of the foodservices cosmos, each other. Nowhere else can you stand shoulder-to-shoulder, whilst quaffing ‘n’ scoffing, with culinary giants comprising CEOs of contract caterers, consultants, hoteliers, restauranteurs and chefs. It’s events like last night that make me happy, grateful and keen to encourage more young people to come on board to be inspired by the people who fill my world every day.
So my own little toast to celebrate my industry would be …
“Here’s to the new fellows who’ve been appointed, the new recruits who’ve recently joined, and the lucky fellows who’ve yet to board the #IOHFellows train!”.